Inglewood Hotel

A special occasion had come and gone but my family hadn’t had a chance to get together and celebrate as we had been quite busy. It was then decided that we would all go to the Beaufort Street Steakhouse for a meal on the upcoming Sunday night. I made the call to place a booking and as I was listening to the answering machine message I thought I heard it isn’t open on Sundays.  I quickly jumped on their website (http://www.bssh.com.au/ - which is currently either not working or has been taken down?) and discovered that it is indeed not open on Sundays, only Tuesday to Saturday.

We quickly tried to think of somewhere to go for dinner that would have menu options that keep everyone happy. After scratching our heads for a few minutes a light bulb appeared above my head when I thought of going to the Inglewood Hotel, also located on Beaufort Street. So I made the booking, changed our plans and we were good to go. 

We seemed to arrive all at the same time and found that a table had been reserved in the restaurant section for us. Our menus were waiting for us at the table ready to be pored over and not long after that, a bottle of champagne ready to be poured. There is a great atmosphere at the Inglewood. For plenty of people it is their local, the place to be when they want to relax with a drink and also patrons like us who wanted to catch up over a meal. I find that the Inglewood has the perfect balance between formal and informal. 

After eating at the Inglewood previously, I knew from experience that the platter to share was already going to be ordered. The plate is $32 but came with sweet corn and crab cakes, arancini balls with red pepper aioli, sticky pork belly, tempura prawns, cinnamon duck breast, tortilla chips and dip. The harder decision was going to be what I was going to get for mains when there are so many good choices on the menu.  M decided to order the Beef and Guinness Pie ($18), my dad had the Lamb Medallions served with vegetables and carrot puree ($28), mum had the Squid Rings with mango salad ($25) and my brother D had the Seafood Laksa ($22). I decided to try their Steak Sandwich ($19) which has been voted WA’s best steak sandwich for the past three years. 

 

We ended up ordering 2 of the shared platters for the 5 of us to share and I really wish I had taken pictures of the platters but I didn’t. To describe the platter in one word would be "eurghf". That is because you are too busy eating the platter to be able to talk. After devouring them ever so quickly, we spoke about what our favourite item on the platter was and it was different for all of us. My dad preferred the tortilla chips, I would choose the duck breast and pork belly, my brother liked the arancini balls and M loved the prawns. 

Seafood Laksa

Within a good amount of time our main meals appeared before us. I immediately had food envy of the Laksa.  The first thing you will notice are the big chunks of seafood and vegetables in the bowl, it was hard to see the soup component! D graciously let me have some and it tasted better than it looked. 

 Lamb Medallions

 Beef and Guinness Pie

 Squid Rings

 Steak Sandwich

My Steak sandwich served with big potato wedges was good but to be honest, I was so full and satisfied from the platter that I could only had a small portion of it. M said his Beef and Guiness pie served with the chips was nice and my mum really loved her squid with the mango salad.  My dad used my leftover wedges to dip in the sauce left on his plate and I am sure, if my mum let him get away with it, he would have picked the plate up and licked it clean!

We were offered the menus to look at the desserts but I don’t think any of us could have had some even if we wanted to! 

I would still like to try the Beaufort Street Steakhouse but I don’t think there were any of us wishing we had gone to there instead and we definitely made the right move going to the Inglewood.  All of us would certainly go back there again, 5 stars!